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Restaurants

Salt The Bistro

Farm-to-table American eats with changing menu using local ingredients in cuisine & cocktails.

The West End Tavern

For decades The West End Tavern has been Boulder’s favorite spot for cold beer and good eats. The Tavern brings you a menu of delicious home-style cuisine that has elevated the conversation in town around BBQ, burgers, and creative daily specials.

Frasca Food and Wine

Refined Northern Italian plates based on locally sourced ingredients paired with top-shelf wines.

Mediterranean Restaurant

The Med is a lively and upbeat restaurant located in the heart of downtown Boulder, Colorado. The menu is an eclectic collection of the best cuisine the Mediterranean region has to offer. From tasty tapas served plate by plate to family-style paella, they've got everything you crave. Serving lunch and dinner daily as well as the best happy hour in town from 3:00 – 6:30.

Shine Restaurant and Gathering Place

Shine Restaurant & Gathering Place is a place for locals, travelers, visitors and passersby to celebrate and create community through nourishing food, award winning house-brewed beer, hand-crafted potions and community gatherings.

Flagstaff House

Co-owners Don Monette, and his sons Mark and Scott Monette, combine a multi-award-winning wine list from their 15,000 bottle wine cellar, exquisite, French-American cuisine, and impeccable service, along with the personal touches of a family-owned restaurant.

The Kitchen Bistro

The Kitchen Boulder is a community bistro located in historic downtown Boulder, CO, open seven days a week. The Kitchen Boulder opened its doors to the community in March 2004 and was the first location in its growing family of restaurants.

Black Cat

Using the farm as a source of creativity, chef Eric Skokan creates a cuisine vibrant with seasonality. Changing the menu daily to reflect the day's harvest, he crafts dishes which showcase the bounty of his fields and pastures.

Oak at Fourteenth

Melding elements of Colorado’s rustic backdrop with Boulder’s hip and contemporary dining scene, OAK at fourteenth is a stylish neighborhood restaurant featuring local and seasonal New American Cuisine in a friendly and professional atmosphere.

Frasca Food and Wine

Friuli-Venezia Giulia is a sub-alpine region in northeast Italy. Friuli is a region steeped in tradition nestled at the foot of the Carnic and Julian Alps and bordered by Austria, Slovenia, and the Adriatic Sea, it is a region of immense cultural blending, geographical diversity, and idyllic beauty. It is a region steeped in tradition and rich in natural resources; a place where its people have a deep connection with the land and an intense understanding of the relationship between food and wine.

The Mediterranean Restaurant

The Mediterranean is a casual, energetic, everyday restaurant located in the heart of downtown Boulder, Colorado. Known for our tapas and the town’s best outdoor dining, we’ve been offering exceptional food at a great value for over 20 years.