BRU handbuilt ales & eats
Sunny, modern brewpub dispensing creative craft beers & inventive American fare in industrial digs.
At BRU handbuilt ales & eats Beer Chef / Founder Ian Clark pairs his passion and knowledge for deliciously crafted food with his never filtered, naturally carbonated ales. Some dishes even use beer (or the ingredients) like the BRU Wood Roasted Sourdough Pizza made with ipa tomato sauce, ale sausage, kale, and smoked shallots or the Ice Cream Sandwich made with spent grain chocolate chip cookies and housemade malt ice cream. The beers nod to Ian’s kitchen career as well; Obitus American Brown Ale handbuilt with roasted dates and caramelized sugar or his Citrum IPA handbuilt with fresh lemon zest and juniper are just a few of the 14 rotating ales on tap. Open daily for lunch and dinner and all day happy hour every Tuesday.
Address: 5290 Arapahoe Ave, Boulder, CO 80303
Contact: (720) 638-5193
Hours: M-Sa 11:30a–10p Su 11:30a–9p Happy Hour Daily 3-6p Tues ALL Day Happy Hour